Wine News and Wine Reviews
Our Wines In The Press ....
|Saladini Pilastri Falerio, March Region, Italy. - The Sunday Times, November 2013.||Buy this Wine|
|"Light & fruity - Chosen to match Nigella Lawson's lemon linguine"
|Fincas La Chamiza Malbec Polo Amateur, Argentina. - Decanter Magazine, May 2010.||Buy this Wine|
|“Dark fruits and oak spice nose. Fresh, damson fruit palate, succulent and not over-oaked. Good balancing acidity”.
|Smoking Loon Zinfandel, California, USA. - Olly Smith, The Daily Mail, November 2013.||Buy this Wine|
|“Scented with Christmas spice and layered with plump juicy raspberry-like flavours. A belter with bangers”
|Smoking Loon Syrah, California, USA. - Fiona Beckett The Guardian April 2013.||Buy this Wine|
|“let’s have more wines such as the 2011 Smoking Loon Syrah, a good, gutsy, spicy red that would be great with the first of the season’s barbecues.”
|The Crusher, California, USA. - Oz Clarke, Wine Critic||Buy this Wine|
|"Bone crusher, spine crusher, ball crusher – I don’t care which part of my body it crushes but these are just the kind of wines we want at our show. The audience love them.” - Oz Clarke
|2011 The Crusher Pinot Noir, California, USA. - Matthew Jukes, The Daily Mail, June 2013.||Buy this Wine|
|“...2011 the crusher pinot noir… it is nigh on impossible to find inexpensive Californian Pinot Noir that tastes delicious and this wine, a new one to me, ticks all of the boxes. velvety textured, with juicy cherry and blackberry fruit..." - Matthew Jukes, Daily Mail 15/06/13.
|Fincas la Chamiza Malbec Polo Amateur - Joe Fattorini||Buy this Wine|
|“The Polo Amateur range especially is full of fresh, bright wines with chunky fruit in a really appealing, easy drinking style.” Joe Fattorini, The Herald Newspaper.
"The way that La Chamiza's branding and personality interwoven with the sexiness and outdoorsy appeal of Argentine polo really works.”
|2008 Vina Marro Rioja Reserva. - Luis Gutierrez, erobertparker.com, December 2013.||Buy this wine|
|"The 2008 Vina Marro Reserva has a toasty profile, with the oak in the foreground hiding a core of ripe red fruit. The palate, while showing plenty of tannins and wood flavors, has freshness and good acidity, and should make the wine go well with powerful food. Drink 2014-2018."
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