Fourrier, Burgundy

"The articulate and opinionated Jean-Marie Fourrier staunchly believes in the inclusion of uncrushed fruit (to among other things prolong fermentation and, he claims, diminish the efficiency of alcoholic conversion); leaving the young wines on their lees (with high CO2 retention) eighteen months before bottling; employing a mere 20% of new barrels for all wines; and applying only minimal doses of sulfur. That the property from which he sources is all owned outright, and is largely in vines of over fifty years age planted by his father or grandfather before the days of clones certainly helps explain the consistently excellent quality at this address."
David Schildknecht, Wine Advoate issue 170.

Fourrier, Burgundy

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Fourrier Burgundy

Fine Wine Stocklist at Darley Abbey Wines

Fine Wine Stocklist at Darley Abbey Wines

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